It’s that time of year for baking and eating TONS of sweets, so why not squeeze more cookies into your schedule!
I wish I could claim this magical orgasmic cookie recipe, unfortunately, I’m not brilliant enough to create something so amazing. I actually found this recipe in the Family Fun magazines that my mom used to get back in the day. They always had delicious recipes in the back of the magazines and luckily I picked up that particular one.
Back in middle school I would bake a ton of these and pass them out right before holiday break and it’s been a tradition for me since to make these every year for the holidays. I haven’t made them in a few years until I thought about this recipe last week AND of course I had to make them for everyone at my new job.
I mean DUHHH.
This is a first for me but I’ve officially decided to share this recipe with everyone because they are addictive and will definitely win you some brownie points if you have someone to impress for the holidays 😉 .
These Chocolate Crinkle cookies make great gifts for a anyone and they also are a great addition for a holiday party. So it’s basically a win-win for everyone. I’ll stop talking now so you can start baking lol but I hope you enjoy this recipe 🙂 .
Don’t forget to tag @bedheadnomad on Instagram so I can check your baking skills! I love you all and I’ll talk to you soon.
*Side Note: When I was creating this recipe I doubled the ingredients so don’t feel like you have less in your mixing bowl than in the photos! Though, your creations should still looking closely like the pictures. Okay now you can continue 🙂 .*
3/4 Cups butters, melted
1/2 Cups of Unsweetened Cocoa Powder
1 Cup of Sugar
2 Teaspoons Vanilla Extract
2 Cups Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
6 Ounces Mini Semisweet Chocolate Chips
3/4 Cup Confectioners Sugar
In a medium bowl, stir together flour, baking powder, baking soda,and salt. Use a large spoon to slowly add dry mixture to the chocolate mixture.
*I recommend stiring in small amounts of the dry mixture at a time into the chocolate mixture to make it easier to stir rather than adding the dry mix all at once.*
Stir in chips, then refrigerate dough for 2 hours.
Heat the oven to 350°.
Form dough into 1-inch balls, then roll them in powder sugar. Bake the cookies on ungrease baking sheet for 10 minutes.
Set baking sheet on wine rack for 5 minutes, then slightly dust the cookies with remaining powder sugar.
Makes 4 dozen